What items in the refrigerator can cause dangerous infections

 

Nowadays it is difficult to live without a refrigerator 

because we 

store many 

food items in 

it but do you know that some things 

kept in the refrigerator can make us 

infected, especially pregnant 

women and newborn babies. Can be 

dangerous for?

We keep the sacrificial meat in the 

fridge for several months,

and also keep the daily meals in the 

fridge. But do you know which 

items in the fridge can cause 

dangerous infections?

Health experts Arij Haroon says

 that bacteria, viruses and fungi are 

present everywhere. Many women 

keep leftovers like chopped onions 

or beaten eggs in the fridge, which 

should not be stored as it can 

spread bacteria.

Health experts said

that by getting bacteria on one item 

in the refrigerator, it can spread to 

other items, which is responsible 

for causing infection.

Arij Haroon said that

the biggest problem we have is 

loadshedding, the purpose of the 

refrigerator is to maintain the 

temperature in it, but this is not possible 

due to frequent opening of the 

refrigerator and long loadshedding, the 

refrigerator usually lasts 4 to 6 hours. can 

maintain the temperature for up to 12 

hours, but if there is no power for 12 

hours, the refrigerated items will spoil.

working women who cook and freeze? 

The health expert said about them, 

freeze food and take out as much as 

you want to use, because freezing 

reduces the risk of bacteria and 

viruses.

Regarding the fungus 

on the double loaf of bread kept in 

the refrigerator, he said that if the 

fungus is found in one place, it 

means that it has spread 

throughout the bread, but we do not 

see it. When we eat them we get 

food poisoning, the main cause of 

food poisoning is that we eat food 

that is 2 or 3 days old in the 

refrigerator.

Regarding the bacteria 

called E.coli, he said that it is a 

common bacteria, which slows 

down in cold temperatures but does 

not die. E.coli bacteria is found in 

contaminated meat and is also 

commonly found in our intestines.

When meat is cooked above 140 degrees,

most of the bacteria are killed, but 

the meat's nutritional value is 

reduced, Arij Haroun said.

Keep in mind, in this regard, an 

American study has reported that 

60 percent of women suffer from 

this infection in their lifetime, in 

which the fridge also plays an 

important role.